The Dessert Blog

Want an idea for a fun activity to experience with your kids? How about an idea that will allow them to use their creativity and that makes them feel like an adult for a brief moment? Baking is that perfect activity. It gives kids practice to improve their invaluable skills in the kitchen, which they’ll need later in life. The best choices for recipes should be easy to make and allow for some creativity such as shapes, colors or toppings, and of course, the most important “ingredient”, they should taste great!

So what’s something that your kids will love to make and eat?

You got it- rice crispy treats. We will look at three different approaches in this article and add some twists along the way. We will make normal rice crispy treats, mixed ones and chocolate covered. You’ve all made rice crispy treats before so to have some fun with the normal kind let’s discuss shapes. You can make the traditional square-shaped treats with a square cake or brownie pan, but you could have even more fun than that. Find some cake pans with a whole variety of different shapes. You can find a variety of many different shapes, anything from their favorite characters, seasonal shapes like Halloween or Christmas, as well as various small normal shapes like stars or mini bundt cakes. The cake pans come big or small and can be found at any store that sells baking supplies or online.

Before you finish up all the mix, take half of it and blend in your favorite hard candies to add flavor and a contrast of texture, whether they’re M&Ms, Reese’s Pieces or cinnamon candies. Have some more fun, why not try soft candies too? Try some multi-colored chocolate chips or your favorite gummy candies, maybe Sour Patch Kids.

Want some more unique ideas? Mix in chocolate flavored rice crisped cereal with the mix to create multi-flavored treats. Just have the kids help with stirring the mix after it’s removed from the heat (microwave or stove top), mixing in the candies and pressing the mix into your choice of pan.

Your kids will love to chomp down on these tasty rice crispy creations. Then they can take some to school to share with their friends and they make great teacher gifts too. But the fun is just beginning. You could combine all these different ideas for the “ultimate step”.

Now we are going to create chocolate covered rice crispy treats!

I prefer to use a double boiler to melt chocolate, which you can find in many stores. It’s basically one saucepan sitting inside a bigger pan. You heat up the water on medium heat in the bottom pan and place grated milk chocolate or milk chocolate chips in the top one. You can also melt chips in the microwave using a small microwavable bowl. First, heat up the chips for one minute and 10 seconds stir and then again in 10-second intervals. The chips will not melt down to liquid on their own. You must stir them using a metal spoon. Wait until the chips show the beginning signs of melting. No matter the shape of treat, dip it into the chocolate at least half way over the treat and place on a baking sheet lined with wax or parchment paper. Toss on some sprinkles or red, green or blue colored sugar or dip the treats in white chocolate. Why not!

Your kids will enjoy the big variety. Let their creative juices flow. And don’t eat them all! Don’t forget to take some to the people that matter most. These delicious goodies make ideal teacher gifts, friend gifts, grandparents gifts or for relatives.

Let your “little chefs” boast how good their treats look and taste!