New Year’s Dessert Recipe – Neapolitan Tower Cake
Are you looking for a dessert that looks very decorative yet goes with just simple ingredients? Then, the Neapolitan Tower cake would be the perfect choice for you. This sumptuous dessert is a very smart choice for you to have as it goes with simple and hassle free preparation. So what are you waiting for? Get ready and it’s now time for you to learn how to do this.
A 10 ounce or 284 gram round angle fruit cake should be prepared. This cake should be split into three even layers with the use toothpicks. You need to make two even rows from the outside of the cake. These toothpicks will serve as a guide for you as you cut the cake through it with the use of a knife. Afterwards, place the bottom layer of the cake in a platter. Then, prepare now yourself to do the filling.
In doing the filling, you need to have pudding snacks in different flavors. Pudding snacks are known to be delicious desserts on their own but they can also serve as an instant cake filling for you to love. To put your filling on the cake, spoon two containers of jell-o vanilla sugar-free reduced calorie pudding snack at the bottom layer of the cake. Afterwards, have the middle layer be placed on top of it then spread your jell-o no-added sugar chocolate pudding snacks. Then, put in place your topmost layer of the cake. For this layer, have a cool whipped sugar-free or Whip Lite topping and some strawberries. Put it on the fridge for an hour and let it cool. As you’re ready to serve it, finish the cake by sprinkling some unsweetened cocoa powder on top of it.
This is considered to be a low fat food dessert that comes with a good source of Vitamin C from its strawberries that you can perfectly blend into your diet.
Homemade Dessert Tips – How to Make Caramel Sauce
Be wise enough to make your own caramel sauce. This can be done easily without consuming much of your time.
To do this, you will need a cup of sugar, 6 tablespoons of butter, and ½ cup of heavy whipping cream. Have your cream and butter be placed next to your pan. It is a must to work fast in doing the caramel as the sugar might get burned.
To start off, pour your sugar into the pan and have it cooked over high heat. As the sugar begins to melt, stir it constantly with the use of a whisk. Small light brown crystals will start to form. Once these crystals have melted, you will have a liquid sugar form. Add the butter into the pan and continue to whisk until the butter is melted. Once it is melted, have it removed from the heat and slowly pour on the cream while you continue mixing it. Bubbles and foam will be formed as you do whisking. Continue to whisk the mixture until the caramel sauce is smooth. Let it cool in the pan for a couple of minutes and have it transferred into a glass mason jar. Let it sit until in its room temperature and store it into fridge for up to two weeks. Have it warmed before you serve. Enjoy.
Chocolate Dessert Recipe – Homemade Frozen Chocolate Yogurt
Treat yourself with a delicious yogurt as you made your own Homemade Frozen Chocolate Yogurt. So easy and simple to make, you’ll surely enjoy this dessert as you do it.
For this dessert, you will need 1 cup of 2% milk, ¼ cup of sugar, 1 tablespoon of stevia, an egg, 1 teaspoon of vanilla, 3 ounces of chocolate, 2 cups of yogurt, and ice. In a sauce pan, place your milk, sugar or stevia, egg and vanilla and have all this ingredients be combined. Stir it constantly over a medium heat. Once your mixture thickens, add some chocolate and continue stirring it until its consistency becomes thick and smooth. Remove it from the heat and allow it to cool for about 5-10 minutes.
In a baking pan or plastic container, combine your chocolate mixture and yogurt into it. Submerged it in a shallow bath of ice water and let it sit for about 15 minutes. When the time is up, stir it gently and place it inside the freezer for about 45 minutes. Afterwards, break it apart and have its consistency be backed in relatively even. Return the yogurt into the freezer and have it checked every 30 minutes for 2-3 hours. Always stir it and keep it free from becoming a solid block. Enjoy your yogurt.
