Homemade Dessert Tips – How to Make Caramel Sauce
Be wise enough to make your own caramel sauce. This can be done easily without consuming much of your time.
To do this, you will need a cup of sugar, 6 tablespoons of butter, and ½ cup of heavy whipping cream. Have your cream and butter be placed next to your pan. It is a must to work fast in doing the caramel as the sugar might get burned.
To start off, pour your sugar into the pan and have it cooked over high heat. As the sugar begins to melt, stir it constantly with the use of a whisk. Small light brown crystals will start to form. Once these crystals have melted, you will have a liquid sugar form. Add the butter into the pan and continue to whisk until the butter is melted. Once it is melted, have it removed from the heat and slowly pour on the cream while you continue mixing it. Bubbles and foam will be formed as you do whisking. Continue to whisk the mixture until the caramel sauce is smooth. Let it cool in the pan for a couple of minutes and have it transferred into a glass mason jar. Let it sit until in its room temperature and store it into fridge for up to two weeks. Have it warmed before you serve. Enjoy.
Chocolate Dessert Recipe – Homemade Frozen Chocolate Yogurt
Treat yourself with a delicious yogurt as you made your own Homemade Frozen Chocolate Yogurt. So easy and simple to make, you’ll surely enjoy this dessert as you do it.
For this dessert, you will need 1 cup of 2% milk, ¼ cup of sugar, 1 tablespoon of stevia, an egg, 1 teaspoon of vanilla, 3 ounces of chocolate, 2 cups of yogurt, and ice. In a sauce pan, place your milk, sugar or stevia, egg and vanilla and have all this ingredients be combined. Stir it constantly over a medium heat. Once your mixture thickens, add some chocolate and continue stirring it until its consistency becomes thick and smooth. Remove it from the heat and allow it to cool for about 5-10 minutes.
In a baking pan or plastic container, combine your chocolate mixture and yogurt into it. Submerged it in a shallow bath of ice water and let it sit for about 15 minutes. When the time is up, stir it gently and place it inside the freezer for about 45 minutes. Afterwards, break it apart and have its consistency be backed in relatively even. Return the yogurt into the freezer and have it checked every 30 minutes for 2-3 hours. Always stir it and keep it free from becoming a solid block. Enjoy your yogurt.
Homemade Dessert Tips – How to Make the Perfect Ganache
If you are wondering how to make a perfect Ganache, why not try this one? This recipe involves very simple steps for you to easily follow.
Into a microwavable bowl, place your frozen cool whip whipped topping and some Baker’s semi sweet chocolates. Have these ingredients be placed inside a microwave and heat it in high temperature for 2- 2 ½ minutes or until the chocolate completely melts. Make sure to stir your mixture every minute. Your ganache should have a shiny appearance. After the ganache cools for 1 hour, you can now use it with cupcakes, cakes, pound cakes or any other sort of desserts as a frosting. Enjoy.
