Holiday Dessert Recipe – Chicken Enchilada Pizza Recipe
Enjoy two wonderful desserts in one fantastic dish. With the dynamic flavor that it has, this Chicken Enchilada Pizza will surely entice you to crave for more. This would be very ideal to serve in casual get together and as well as no fast casual dinners.
To do this, you need to brush a large pan with small amount of oil. Having oil would make it easier to stretch the pizza crust without tearing it. Then have your prepared dough be unrolled and place it unto the bottom of the pan. Have your dough be gently stretched and pressed into the bottom of the pan. F there are tears, just simply pinch the dough together to seal the dough. After you are done, have your dough be baked at 425 degrees at 12-14 minutes or until the color of the crust becomes golden brown.
After your crust has been baked, add now your pizza toppings. First hand, you need to grate your 8 ounces of cheese and pressed 3 cloves of fresh garlic into two cups of cooked diced chicken. Then, have your onion and pepper be coarsely chopped. If you want your pizza to be spicy, do not remove the seeds. Otherwise, you can have it removed if not. After you chopped it, add the onion and pepper into the chicken. Afterwards, add ½ cup of green taco sauce and ½ cup of cheese. The green taco sauce is considered to be the classic flavor of Enchilada Sauce but appears to be thicker for it to be perfect for our topping. Before placing the topping into the pizza, spread some cheese on top of the crust. The cheese will act as a barrier for any moisture that will sip into the crust and will make it soggy. Now, you can spoon your chicken mixture over your cheese spread. Finally, have your pizza be sprinkled with the remaining cheese that you have.
Now that you’re done with your topping, bake you pizza for 6-7 minutes or until your cheese melts out and your crust becomes deep golden brown. After this, have your pizza be removed from the oven and add up your finishing touches. Garnish it with fresh chopped cilantro and tomatoes. Enjoy your pizza.
New Year’s Dessert Recipe – Spaghetti Carbonara Recipe
If you are always in a hurry yet you still want to have great desserts that you can serve for your family to enjoy, then have a little of your time in preparing Spaghetti Carbonara.
To do this amazing dish, you need to prepare 4 egg yolks and 1 egg, ½ cup of pecorino cheese, 12 ounces of spaghetti, 5.5 ounces of smoky bacon, freshly ground black pepper and 2 tablespoons of olive oil. Have your spaghetti be boiled at lightly salted water in a steady boil. Have you salt in minimum amount because the meat and cheese are already salty. While waiting, sauté your bacon in your olive oil. Once the bacon is gold and crisp, take it off the heat and have it cool for a few minutes. In a bowl, put now your 1 whole egg and 4 egg yolks and whisk it until well combined. Then add your grated cheese followed by the black pepper. Mix all the ingredients very well. If the sauce seems to be too dense, add some water from the pasta a little bit of a time until you reach your desired consistency. Afterwards, add your bacon into the mixture. Mix everything together and put it aside as you drain your pasta.
In draining your pasta, leave your pasta a little moist. This will help the sauce to moisten up. Place your pasta into the mixing bowl and mix it all together. Once your pasta is coated with the sauce, serve it right away.
Holiday Dessert Recipe – Multi Color Cake
There are many types of tasty dessert cakes that you can have and share it with others. One of these will be the Italian cake that will give life and color for your everyday living, the Multi Color Cake.
For you to do this fantastic cake, you will need to have 2 ½ cups of flour, 4 medium eggs, 3/4 cup of potato starch, an organic lemon and orange, ½ cup of fresh whole milk, 5 ounces of butter, a cup of sugar, baking powder, vanilla powder and assorted food dyes. Once you have all the ingredients at hand, start making your cake by placing the butter, sugar and vanilla powder into the mixing bowl and have it blended together to make a soft, foamy mixture before adding the 4 eggs in it. Have your eggs added on the mixture one at a time while you continue whisking it together with your milk. Add your grated zest of lemon and orange together with flour, potato starch and baking powder and divide now your dough into 4 equal parts with the use of 4 individual small bowls. After placing your dough into 4 bowls, dye it with different colors and leave one bowl with its natural color.
Grease now your mold with butter and flour. Form now your cake by putting a spoonful of mixture into the center of the mold. Continue placing the other colored dough into the mold one at a time. Do this until all your dough is placed inside the mold. Bake the cake at 350 degrees temperature for 50-60 minutes. After you’re through baking it, sprinkle its top with sugar and edible sprinkles and have it served.
