This Thanksgiving dessert is super easy. You can throw the pumpkin dessert squares together in just a few minutes. With canned pumpkin, yellow cake mix and a few other ingredients, you can create this delightfully delicious treat.

We all have our favorite recipes that we serve year after year – our tried and true favorites. This recipe for Pumpkin Dessert Squares just might become one of yours. It’s the perfect dessert for fall because it’s simple to make, serves a crowd, and comes out of the pan smoothly in neat pieces that are impressive to set before your guests at the dinner table.

PUMPKIN DESSERT SQUARES

1 pkg. yellow cake mix
1/2 c. butter, melted
1 egg
2/3 c. milk
2 eggs
1 large can pumpkin (for pumpkin pie)
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Grease bottom of a 9×13-inch pan. Set aside 1 cup of the yellow cake mix.

For the crust: Combine the remaining cake mix, 1/2 cup melted butter and 1 egg. Press into pan.

For the filling: Combine canned pumpkin, 2 eggs and milk; stir until smooth. Pour over crust.

Suzanne Lieurance is a freelance writer and owner of the Three Angels Gourmet Co. Visit the company blog at http://www.threeangelsgourmet.blogspot.com for daily food tips or the Three Angels website at http://www.threeangelsgourmet.com to order “heavenly gourmet mixes.”